Tuesday, February 5, 2013

Some new exciting changes.....

The New Year has already brought some new changes and new items.
We have moved and changed our email. To place orders through email please use BCDBakery@yahoo.com.
We are exicted to introduce some new items....
 Chocolate Dipped Pretzel Rods
 Chocolate Dipped Graham Crackers
 Chocolate Dipped Oreo's
 Cake Pops
 Oreo Pops
Plus more in the works so be sure to check back :)

Friday, November 23, 2012

As November Comes To An End.....

As November comes to an end we would like to thank all of our amazing customers who made it a success!!! The month sure did bring a great variety of projects and great new ideas.

Custom Order for Baby Shower

Custom Order for Super Hero B-Day
Large Super Hero for B-Day Boy

We enjoyed some of our new fall flavors....
Hot Apple Pie  

Spiced Pear
And introduced a fun new item just in time for the holiday....   
Pie Pops

Apple & Cherry for Party at Mission Inn

Thanks to all our loyal customers and fans for your ongoing support. We are looking foward to what December has to bring. Stay tuned for our great holiday flavors and our newest item getting ready to make its debut!!!! It is going to be ready just in time for those holiday parties ;)

Friday, November 2, 2012

Pie Pops Are Here !!!!!

We are proud to introduce our newest edition to our menu just in time for the holidays. Our Pie Pops are made with a flaky pie crust and filled with homemade fruit fillings. Each Pie Pop is $2.50, individally wrapped and tied with bow. Pie Pops come in 4 flavors, Apple, Cherry, Mixed Berry, & Peach. Try something different for your holiday gatherings this year!!!

Tuesday, September 4, 2012

"Cheers" to Labor Day Weekend

Labor Day weekend was a success. We introduced 2 new flavors inspired by our sports fans.

The 1st cupcake was inspired by going to the ballpark to watch a game. Our "At the Ballpark" is a Chocolate Stout cupcake, with salted caramel buttercream, topped with Cracker Jacks and a caramel drizzle. The 2nd cupcake was inspired by guys getting together at home to watch the game. Our "Pretzels & Beer" is a Chocolate Stout cupcake, with salted caramel buttercream, topped with pretzel pieces and a chocolate drizzled pretzel.

 We are using the Chocolate Porter from Hangar 24 Craft Brewery in Redlands. I love using locally sourced ingredients for our products :)
At the Ballpark

Pretzels & Beer

Saturday, June 9, 2012

The wait is over....Vegan & Gluten Free are here!!!

Our New Vegan (V) & Gluten-Free (GF) Cupcakes

Double Chocolate -(V)
Chocolate cupcake, chocolate frosting, topped with chocolate sprinkles
Pina Colada -(V)
Pineapple, coconut cupcake, coconut frosting, topped with shaved, toasted coconut
Tiramisu -(V)
Tiramisu cupcake, tiramisu buttercream, topped with shaved chocolate
Almond Fudge -(V)
Chocolate cupcake, almond frosting, topped with chocolate drizzle and almonds
Black & White -(V)
Chocolate cupcake, vanilla frosting, topped with shaved chocolate
Java Jolt -(V&GF)
Espresso cupcake, coffee icing, topped with chocolate covered espresso bean
Creamsicle -(V&GF)
Orange creme cupcake, orange creme frosting
Pumpkin Spice -(GF)
Pumpkin spice cupcake, cream cheese frosting, topped with cinnamon dust and a fondant pumpkin
24K Carrot Cake -(GF)
Carrot cake cupcake, cream cheese frosting, topped with a fondant carrot
Lucious Lemon -(GF)
Lemon cupcake, lemon curd filling, cream cheese frosting, topped with fresh lemon slice
Chocolate Fudge -(GF)
Chocolate cupcake, chocolate fudge frosting, topped with shaved chocolate

Friday, June 1, 2012

Stash Bash Birthday Cupcakes

Happy 1st Birthday Kainoa Wong

Big Sister Adara, Birthday Boy Kainoa, & Mom Erin Wong
What a great party! On Saturday, May 26th the "Stash Bash" was adorable and a great success. The cupcakes were a huge hit and were just too cute! We baked over 100 cupcakes, made the fondant mustaches all cut by hand and customized the buttercream to match the party colors perfectly. We served a combination of our Vanilla cupcakes topped with a bright almost neon lime green buttercream and mustache, and Chocolate cupakes topped with a bright baby blue buttercream and mustache. It all came together and looked fantastic!!!
Stash Bash Dessert/Candy Table

Chocolate & Vanilla Stash Cupcakes

Chocolate Cupcake, Bright Baby Blue Buttercream with Fondant Mustache
Vanilla Cupcake, Bright Lime Green Buttercream with Fondant Mustache

Thursday, May 24, 2012

Keeping Busy

Just got done baking 100 cupcakes and making 100 fondant mustaches. Tomorrow is the buttercream frosting and decorating, can't wait to see the finished product!